Comparison of Dietary Patterns, Perceptions of Health, and Perceived Barriers to a Heart Healthy Diet Before and After Coronary Artery Angiography
| Autor: | Laura Flink, Kathleen Woolf, James Slater, Lisa Ganguzza, Binita Shah, Victor Acosta, Joseph Burdowski, Eugenia Gianos, Yu Guo, Calvin Ngai |
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| Rok vydání: | 2019 |
| Předmět: |
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medicine.medical_specialty Coronary artery angiography Coronary Artery Disease 030204 cardiovascular system & hematology Coronary Angiography Risk Assessment Severity of Illness Index Article Coronary artery disease 03 medical and health sciences 0302 clinical medicine Risk Factors Interquartile range Internal medicine Severity of illness medicine Humans Prospective Studies 030212 general & internal medicine Prospective cohort study Aged medicine.diagnostic_test business.industry Middle Aged Healthy diet medicine.disease Coronary Vessels United States Survival Rate Baseline characteristics Angiography Disease Progression Cardiology Female Diet Healthy Morbidity Cardiology and Cardiovascular Medicine business Attitude to Health Follow-Up Studies |
| Zdroj: | The American Journal of Cardiology. 123:865-873 |
| ISSN: | 0002-9149 |
| Popis: | Poor dietary patterns are associated with coronary artery disease (CAD) and cardiovascular events. The aim of this study was to determine whether reported dietary patterns change after undergoing invasive coronary angiography. Participants without a history of coronary revascularization were prospectively enrolled before undergoing coronary angiography at a tertiary center between February 2015 and February 2017. Enrolled participants completed the Rate Your Plate (RYP) survey at baseline (before angiography), 1-month, and 6-month follow-ups. RYP scores range from 24 to 72 (higher scores indicate healthier dietary patterns) are presented as median (interquartile range), and are compared from baseline to follow-up using a nonparametric related-sample test. No dietary guidance was given outside of usual care. Of the 400 participants, 326 (82%) completed at least 1 follow-up survey with no differences in baseline characteristics of participants who had at least 1 versus no follow-up survey. The median RYP score significantly improved from baseline (53 [47 to 57]) to 1-month (58 [52 to 62]) and 6-month (59 [54 to 63]) follow-ups (p |
| Databáze: | OpenAIRE |
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