Food intake and dietary patterns that affect urinary sodium excretion in young women
| Autor: | Kenichiro Yasutake, Misaki Ono, Katsumi Imai, Ririko Moriguchi, Hiroko Tsuda, Mana Miya, Hiromi Ueno, Shuji Nakano, Shimako Abe, Hisaya Kawate, Masako Iwamoto |
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| Jazyk: | angličtina |
| Rok vydání: | 2020 |
| Předmět: |
Adult
Food intake Dietary assessment Adolescent Universities Endocrinology Diabetes and Metabolism Urinary system Urine 030204 cardiovascular system & hematology Affect (psychology) Excretion 03 medical and health sciences Eating Young Adult 0302 clinical medicine Animal science Internal Medicine Medicine Humans 030212 general & internal medicine Sodium Chloride Dietary Students Urinary sodium business.industry Sodium Spot urine Hypertension Female Cardiology and Cardiovascular Medicine business |
| Zdroj: | J Clin Hypertens (Greenwich) |
| Popis: | We aimed to clarify food intake and dietary patterns that affect urinary sodium excretion (urinary salt excretion) among young women. We used 2012 to 2018 data from the health and nutrition testing on admission, which is a part of ongoing epidemiological studies, for students enrolling in the Faculty of Nutrition Science, Nakamura Gakuen University. Fasting urine samples were collected from the participants, and their estimated daily salt excretion was calculated using the Tanaka equation. The dietary assessment used was the semi‐quantitative food frequency questionnaire, and we confirmed its validity. The participants included 2218 women aged 18 to 20 years who were classified into four groups according to urinary salt excretion (g/d) from their spot urine: Q(1) |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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