Effect of clarified Brazilian native fruit juices on postprandial glycemia in healthy subjects
Autor: | Diully Mata Balisteiro, Renata Luise de Araujo, Maria Inés Genovese, Luciano Ricardo Giacaglia |
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Rok vydání: | 2017 |
Předmět: |
Adult
Blood Glucose Male Diabetes risk Oxygen radical absorbance capacity Myrtaceae Type 2 diabetes Antioxidants Young Adult 0404 agricultural biotechnology medicine Humans BIOQUÍMICA DE ALIMENTOS Food science Meal Plant Extracts Chemistry Polyphenols alpha-Glucosidases Bread 04 agricultural and veterinary sciences Glucose Tolerance Test Carbohydrate Postprandial Period medicine.disease 040401 food science Ferric reducing ability of plasma Fruit and Vegetable Juices Postprandial Polyphenol Fruit Female alpha-Amylases Brazil Food Science |
Zdroj: | Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual) Universidade de São Paulo (USP) instacron:USP |
ISSN: | 0963-9969 |
DOI: | 10.1016/j.foodres.2017.08.044 |
Popis: | Brazilian native fruits have been shown as excellent sources of polyphenols which are associated with multiple biological activities including inhibition of carbohydrate-hydrolyzing enzymes, α-amylase and α-glucosidase. Postmeal blood glucose elevations and high glycemic index diets can play a major role in the development of type 2 diabetes, therefore alternative approaches to reduce postprandial hyperglycemia are of growing interest in order to reduce diabetes risk. Here we investigated the effect of six Brazilian native clarified fruit juices from Amazon, Savannah and Atlantic Forest biomes on postprandial glycemia after consumption of a carbohydrate meal. For this, 23 healthy subjects were selected to consume seven meal tests, with a 1-week interval among them, consisting in 50g white bread plus 300mL of water (control) or cambuci, cagaita, maracuja-alho, cupuacu, camu-camu and jaboticaba clarified fruit juices. The results showed that serum glucose concentrations were significantly lower after consumption of cambuci, cagaita, camu-camu and jaboticaba juices, whereas maracuja-alho and cupuacu juices did not decrease the amount of glucose absorbed, compared to control (p |
Databáze: | OpenAIRE |
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