Poplar Propolis Ethanolic Extract Reduces Body Weight Gain and Glucose Metabolism Disruption in High‐Fat Diet‐Fed Mice
Autor: | Julien Astier, Jean-François Landrier, Naïma Delbah, Estelle Perrin, Lauriane Bonnet, Stéphane Georgé, Claire Letullier, Esma Karkeni, Nicolas Cardinault, Julie Dalifard, Charlène Couturier, Franck Tourniaire, Lourdes Mounien, Eva M. Seipelt |
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Přispěvatelé: | Pollenergie, Centre recherche en CardioVasculaire et Nutrition = Center for CardioVascular and Nutrition research (C2VN), Aix Marseille Université (AMU)-Institut National de la Santé et de la Recherche Médicale (INSERM)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Centre Technique de la Conservation des Produits Agricoles (CTCPA), Centre Technique de la Conservation des Produits Agricoles, Lucas, Nelly |
Jazyk: | angličtina |
Rok vydání: | 2020 |
Předmět: |
0301 basic medicine
Male medicine.medical_specialty obesity NF-E2-Related Factor 2 Adipose tissue Carbohydrate metabolism Biology Diet High-Fat Weight Gain NRF2 03 medical and health sciences Mice Insulin resistance Internal medicine 3T3-L1 Cells insulin resistance medicine Glucose homeostasis Animals 030109 nutrition & dietetics [SDV.MHEP] Life Sciences [q-bio]/Human health and pathology Ethanol Plant Extracts Polyphenols Propolis medicine.disease Obesity 3. Good health adipose tissue Mice Inbred C57BL propolis 030104 developmental biology Endocrinology Glucose Populus Mitochondrial biogenesis Gene Expression Regulation Anti-Obesity Agents Adipocyte hypertrophy [SDV.MHEP]Life Sciences [q-bio]/Human health and pathology Food Science Biotechnology |
Zdroj: | Molecular Nutrition and Food Research Molecular Nutrition and Food Research, 2020, 64 (18), pp.2000275. ⟨10.1002/mnfr.202000275⟩ Molecular Nutrition and Food Research, Wiley-VCH Verlag, 2020, 64 (18), pp.2000275. ⟨10.1002/mnfr.202000275⟩ |
ISSN: | 1613-4125 1613-4133 |
Popis: | International audience; Scope Current evidence supports the beneficial effect of polyphenols on the management of obesity and associated comorbidities. This is the case for propolis, a polyphenol-rich substance produced by bees. The aim of the present study is to evaluate the effect of a poplar propolis ethanolic extract (PPEE) on obesity and glucose homeostasis, and to unveil its putative molecular mechanisms of action. Methods and results Male high-fat (HF) diet-fed mice are administered PPEE for 12 weeks. PPEE supplementation reduces the HF-mediated adiposity index, adipocyte hypertrophy, and body weight gain. It also improves HOMA-IR and fasting glucose levels. Gene expression profiling of adipose tissue (AT) shows an induction of mRNA related to lipid catabolism and mitochondrial biogenesis and inhibition of mRNA coding for inflammatory markers. Interestingly, several Nrf2-target genes are induced in AT following administration of PPEE. The ability of PPEE to induce the expression of Nrf2-target genes is studied in adipocytes. PPEE is found to transactivate the Nrf2 response element and the Nrf2 DNA-binding, suggesting that part of the effect of PPEE can be mediated by Nrf2. Conclusion PPEE supplementation may represent an interesting preventive strategy to tackle the onset of obesity and associated metabolic disorders. |
Databáze: | OpenAIRE |
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