First evidence of a food poisoning outbreak due to staphylococcal enterotoxin type E, France, 2009
| Autor: | F. Guillier, M L De Buyser, J Groult, G Delmas, Annick Ostyn, B Félix, Jacques-Antoine Hennekinne, S Salah |
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| Rok vydání: | 2010 |
| Předmět: |
Food poisoning
Epidemiology business.industry Public Health Environmental and Occupational Health Prevalence Outbreak Enterotoxin Microbial contamination Reference laboratory medicine.disease Microbiology Virology Medicine media_common.cataloged_instance European union business Food contaminant media_common |
| Zdroj: | Scopus-Elsevier |
| ISSN: | 1560-7917 |
| DOI: | 10.2807/ese.15.13.19528-en |
| Popis: | At the end of 2009, six food poisoning outbreaks caused by staphylococci were reported in France. Soft cheese made from unpasteurised milk was found to be the common source of the outbreaks. Staphylococcal enterotoxin type E was identified and quantified in the cheese using both official and confirmatory methods of the European Union Reference Laboratory (EU-RL). To our knowledge, this is the first report of food poisoning outbreaks caused by staphylococcal enterotoxin type E in France. |
| Databáze: | OpenAIRE |
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