The Effect of Pasteurization on the Number of Bacteria in Milk When This is Determined by the Direct Microscopic Count

Autor:	E.G. Hastings, Audrey Davenport
Rok vydání:	1920
Předmět:	biology law Chemistry Microscopic count Genetics Pasteurization Animal Science and Zoology Food science biology.organism_classification Bacteria Food Science law.invention
Zdroj:	Journal of Dairy Science. 3:494-501
ISSN:	0022-0302
DOI:	10.3168/jds.s0022-0302(20)94293-5
Popis:	n/a
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::05a8800cf094d6e88755848e7ab03ead https://doi.org/10.3168/jds.s0022-0302(20)94293-5 Zobrazit plný text záznamu