Functional Foods and Lifestyle Approaches for Diabetes Prevention and Management
| Autor: | Roula Barake, Hossein Arefanian, Ahmad Alkhatib, Theeshan Bahorun, Ali Tiss, Abdelkrim Khadir, Jaakko Tuomilehto, Catherine Tsang |
|---|---|
| Jazyk: | angličtina |
| Rok vydání: | 2017 |
| Předmět: |
0301 basic medicine
Mediterranean diet type 2 diabetes mellitus Nutrition Education green tea bariatric surgery B100 physical activity lcsh:TX341-641 030209 endocrinology & metabolism B300 Review B400 Diet Mediterranean functional food 03 medical and health sciences 0302 clinical medicine Nutraceutical food Functional food Yerba-mate Diabetes mellitus nutrition counselling Medicine Oily fish Humans Life Style polyphenols 030109 nutrition & dietetics Nutrition and Dietetics business.industry Type 2 Diabetes Mellitus food and beverages medicine.disease food.food Biotechnology Diabetes Mellitus Type 2 business lcsh:Nutrition. Foods and food supply Food Science yerba mate |
| Zdroj: | Nutrients Nutrients, Vol 9, Iss 12, p 1310 (2017) |
| ISSN: | 2072-6643 |
| Popis: | Functional foods contain biologically active ingredients associated with physiological health benefits for preventing and managing chronic diseases, such as type 2 diabetes mellitus (T2DM). A regular consumption of functional foods may be associated with enhanced anti-oxidant, anti-inflammatory, insulin sensitivity, and anti-cholesterol functions, which are considered integral to prevent and manage T2DM. Components of the Mediterranean diet (MD)—such as fruits, vegetables, oily fish, olive oil, and tree nuts—serve as a model for functional foods based on their natural contents of nutraceuticals, including polyphenols, terpenoids, flavonoids, alkaloids, sterols, pigments, and unsaturated fatty acids. Polyphenols within MD and polyphenol-rich herbs—such as coffee, green tea, black tea, and yerba maté—have shown clinically-meaningful benefits on metabolic and microvascular activities, cholesterol and fasting glucose lowering, and anti-inflammation and anti-oxidation in high-risk and T2DM patients. However, combining exercise with functional food consumption can trigger and augment several metabolic and cardiovascular protective benefits, but it is under-investigated in people with T2DM and bariatric surgery patients. Detecting functional food benefits can now rely on an “omics” biological profiling of individuals’ molecular, genetics, transcriptomics, proteomics, and metabolomics, but is under-investigated in multi-component interventions. A personalized approach for preventing and managing T2DM should consider biological and behavioral models, and embed nutrition education as part of lifestyle diabetes prevention studies. Functional foods may provide additional benefits in such an approach. |
| Databáze: | OpenAIRE |
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