Giresun İlinde Balık Tüketiminin Araştırılması
| Autor: | Köksal Duran, Mustafa Turkmen, Aysun Türkmen |
|---|---|
| Přispěvatelé: | Belirlenecek |
| Jazyk: | turečtina |
| Rok vydání: | 2016 |
| Předmět: |
Fish species
Marine fish 010501 environmental sciences Biology Ziraat Mühendisliği Fish consumption biology.organism_classification 01 natural sciences 030227 psychiatry Gıda Bilimi ve Teknolojisi Toxicology 03 medical and health sciences Survey methodology 0302 clinical medicine Anchovy Fish Food science 0105 earth and related environmental sciences |
| Popis: | This study aimed to investigate the fish consumption in Giresun by survey method. Fish meat was compared with other meat types according to education, level of income, consumption rate and quantity. In research carried out according to the random sampling method. Questions were asked face to face a total of 433 persons. A total 428 participants (98.9%) stated that they consumed fish. However, the most consumed meat type is chicken, second is fish. A total 91% participant preferred marine fish. The most consumed fish species is anchovy with 34%. Fish consumption per person in Giresun is above Turkey’s average with 12.34 kg/year. |
| Databáze: | OpenAIRE |
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