Methodological approaches to tackling food waste : moving the agenda forward
| Autor: | Daniele Eckert Matzembacher, G. P. de Araujo, M.D. de Barcellos, Luciana Marques Vieira |
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| Jazyk: | angličtina |
| Rok vydání: | 2021 |
| Předmět: |
Agriculture and Food Sciences
2019-20 coronavirus outbreak Organizational Behavior and Human Resource Management Information Systems and Management Coronavirus disease 2019 (COVID-19) HF5001-6182 INTENTIONS Natural resource economics Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) Strategy and Management Management Science and Operations Research Task (project management) Food supply Urbanization Management of Technology and Innovation Business Business and International Management Marketing Food waste Industrial relations Business Management and Accounting (miscellaneous) Food systems SHAPE ABNORMALITY Management and Accounting (miscellaneous) |
| Zdroj: | RAE-REVISTA DE ADMINISTRACAO DE EMPRESAS RAE: Revista de Administração de Empresas, Vol 61, Iss 5 (2021) |
| ISSN: | 0034-7590 2178-938X |
| Popis: | COVID 19 disrupted food supply chains worldwide. Existing problems, such as food and nutrition insecurity, increased exponentially. It has become imperative to move to a more sustainable and equitable food system. In this sense, the challenge in researching food losses and waste (FLW) and proposing solutions mobilizes transdisciplinary approaches and processes to transform food supply chains in an effective manner. Understanding how much food we produce and consume is no easy task. So many different geographical, cultural and societal contexts and levels of economic development and urbanization result in quantitative and qualitative limitations © RAE ;Sao Paulo |
| Databáze: | OpenAIRE |
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