Potential for short-term migration of mineral oil hydrocarbons from coated and uncoated food contact paper and board into a fatty food simulant

Autor: Seok Chan Park, Young Soon Kim, Eun Chul Pack, Ye Ji Koo, Dal Woong Choi, Hyung Soo Kim, Seung Ha Lee, Dae Yong Jang, Hong Hyeon Yu, Min Gi Cha, Kyung Min Lim
Rok vydání: 2020
Předmět:
Zdroj: Food Additives & Contaminants: Part A. 37:858-868
ISSN: 1944-0057
1944-0049
DOI: 10.1080/19440049.2020.1730985
Popis: Mineral oil hydrocarbons (MOH) are widely used in the food industry for applications such as printing inks, additives, adhesives, and processing aids for food additives. Recently, the migration of MOH from food contact paper and board into foods has raised public health concerns. In this study, a total of 110 food contact paper and board samples, including baking and cooking paper (23), baking cups (28), food packaging bags (22), lunch boxes (8), party plates (26), and straws (3) were evaluated to quantify the content and short-term migration levels of MOH. The MOH were separated into mineral oil saturated hydrocarbons (MOSH)/polyolefin oligomeric saturated hydrocarbons (POSH) and mineral oil aromatic hydrocarbons (MOAH) via a validated on-line liquid chromatography-gas chromatography-flame ionisation detection (LC-GC-FID) technique. The coating materials of the sample products comprised polyethylene, polypropylene, polyethylene terephthalate, and silicone. The effects of the coating materials on the content and migration of MOH/POSH were evaluated. Quantitative analysis of the MOH in the samples showed that the MOSH/POSH and MOAH content varied widely, ranging from 16 to 5626 mg kg
Databáze: OpenAIRE
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