Influence of medium chain triglycerides and vitamin D3 on digestive and metabolic utilization of protein in rats with intestinal resection
| Autor: | F. Lisbona, I. López Aliaga, Mercedes Barrionuevo, F. Coves, Margarita S. Campos |
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| Rok vydání: | 1990 |
| Předmět: |
Male
Vitamin medicine.medical_specialty Glyceride Physiology Biology Weight Gain Eating chemistry.chemical_compound Intestine Resection Internal medicine Intestine Small medicine Animals Triglycerides Cholecalciferol Rats Inbred Strains Blood Proteins Metabolism Dietary Fats Small intestine Diet Rats Endocrinology medicine.anatomical_structure chemistry Digestion Female Sunflower seed Dietary Proteins Intestinal resection Food Science |
| Zdroj: | Scopus-Elsevier |
| ISSN: | 1521-3803 0027-769X |
| DOI: | 10.1002/food.19900340225 |
| Popis: | The effects of different types of diet and resecting 50% of the distal small intestine on the digestive and metabolic utilization of protein were studied in resected rats and sham-operated controls. Nutritional parameters were analyzed at 1 and 3 months postsurgery. Intestinal resection led to a deterioration in digestive utilization of protein, which improved with time (3 months postsurgery). A qualitative change in the dietary fat source from 100% olive oil to equal parts of medium chain triglycerides, sunflower seed oil and olive oil and this same diet supplemented with vitamin D3 favoured digestive utilization of protein as recorded 1 month after surgery. However, the beneficial effects were maintained at 3 months only in resected rats given dietary fat in the form of 100% olive oil. |
| Databáze: | OpenAIRE |
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