The sustainability challenge to the dairy sector : The growing importance of non-cattle milk production worldwide
| Autor: | Gaukhar Konuspayeva, Bernard Faye |
|---|---|
| Jazyk: | angličtina |
| Rok vydání: | 2012 |
| Předmět: |
Lait de bufflesse
Applied Microbiology and Biotechnology Agricultural science fluids and secretions Traitement des aliments Produit laitier media_common Donnée de production Lait de chèvre food and beverages Composition chimique Production laitière E16 - Économie de la production media_common.quotation_subject Lait de vache Developing country Lait de jument Added value Population growth Production (economics) Quality (business) Lait de chamelle Q04 - Composition des produits alimentaires Pays en développement E21 - Agro-industrie Yack business.industry L01 - Élevage - Considérations générales Biotechnology Market sector Sustainability Landscape maintenance Business Lait de brebis Food Science Lait |
| Zdroj: | International Dairy Journal |
| Popis: | Globally, 16.9% of milk consumed by humans comes from species other than cattle. Non-cattle milk is linked more to territories than cows’ milk: sheep in the Mediterranean basin, horse in Central Asia, yak in Himalayas, camel in desert regions. These links contribute to the building of dairy ecosystems including specific dairy species, traditional products, farmer know-how, landscape maintenance, cultural activities, market sector and identity markers. According to the variability of milk composition, nutritional and medicinal properties (true or postulated) could be potentially an important added value for producers and dairy sector. Most of non-cattle milk production occurs in emerging or developing countries where population growth and protein demand are increasing. It is not necessary to adapt the western model for intensive dairy production (Holstein-soya-silage) – non-cattle dairy systems, whether intensive or not, appear to be a sustainable alternative to meet the increasing demand both in terms of quantity and quality. |
| Databáze: | OpenAIRE |
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