Eating Habits and Physical Activity of the Spanish Population during the COVID-19 Pandemic Period

Autor: Guillermo Ramírez-Vargas, Eduardo Sánchez-Sánchez, Jara Díaz-Jimenez, Ylenia Avellaneda-López, Esperanza García-Marín, J. Ignacio Orellana-Pecino
Přispěvatelé: [Sánchez-Sánchez,E, Ramírez-Vargas,G, Avellaneda-López,Y, García-Marín,E] Punta de Europa Hospital, Algeciras, Cádiz, Spain. [Orellana-Pecino,JI, Díaz-Jimenez,J] Faculty of Education Sciences, University of Cádiz, Puerto Real, Spain.
Rok vydání: 2020
Předmět:
0301 basic medicine
Male
Health Care::Environment and Public Health::Public Health::Public Health Practice::Communicable Disease Control::Infection Control::Quarantine [Medical Subject Headings]
Mediterranean diet
Health Care::Environment and Public Health::Public Health::Epidemiologic Methods::Epidemiologic Study Characteristics as Topic::Epidemiologic Studies::Cross-Sectional Studies [Medical Subject Headings]
physical activity
Coronavirus infections
Diet
Mediterranean

Organisms::Eukaryota::Animals::Chordata::Vertebrates::Mammals::Primates::Haplorhini::Catarrhini::Hominidae::Humans [Medical Subject Headings]
0302 clinical medicine
Surveys and Questionnaires
Pandemic
Medicine
030212 general & internal medicine
Cooking
Phenomena and Processes::Physiological Phenomena::Nutritional Physiological Phenomena::Diet::Diet
Mediterranean [Medical Subject Headings]

Persons::Persons::Age Groups::Adult::Aged [Medical Subject Headings]
Aged
80 and over

Nutrition and Dietetics
Cuarentena
Middle Aged
Ejercicio físico
Social Isolation
confinement
Quarantine
Female
Persons::Persons::Age Groups::Adult::Young Adult [Medical Subject Headings]
Coronavirus Infections
lcsh:Nutrition. Foods and food supply
Adult
Coronavirus disease 2019 (COVID-19)
Adolescent
Conducta alimentaria
Infecciones por coronavirus
Pneumonia
Viral

Physical activity
Health Care::Environment and Public Health::Public Health::Epidemiologic Methods::Data Collection::Health Surveys::Nutrition Surveys::Diet Surveys [Medical Subject Headings]
Check Tags::Male [Medical Subject Headings]
lcsh:TX341-641
Phenomena and Processes::Physiological Phenomena::Nutritional Physiological Phenomena::Diet [Medical Subject Headings]
Psychiatry and Psychology::Behavior and Behavior Mechanisms::Behavior::Feeding Behavior [Medical Subject Headings]
Article
Persons::Persons::Age Groups::Adolescent [Medical Subject Headings]
Culinaria
03 medical and health sciences
Betacoronavirus
Young Adult
Statistical significance
Anthropology
Education
Sociology and Social Phenomena::Human Activities::Exercise [Medical Subject Headings]

Humans
Eating habits
Persons::Persons::Age Groups::Adult [Medical Subject Headings]
Exercise
Life Style
Pandemics
Aged
Geographical Locations::Geographic Locations::Europe::Spain [Medical Subject Headings]
030109 nutrition & dietetics
Mediterranean Diet
business.industry
SARS-CoV-2
Technology and Food and Beverages::Technology
Industry
and Agriculture::Industry::Food Industry::Food Handling::Cooking [Medical Subject Headings]

Health Care::Environment and Public Health::Public Health::Disease Outbreaks::Epidemics::Pandemics [Medical Subject Headings]
COVID-19
Psychiatry and Psychology::Behavior and Behavior Mechanisms::Psychology
Social::Life Style [Medical Subject Headings]

Persons::Persons::Age Groups::Adult::Middle Aged [Medical Subject Headings]
Feeding Behavior
Dieta mediterránea
Anthropology
Education
Sociology and Social Phenomena::Social Sciences::Sociology::Social Isolation [Medical Subject Headings]

Diseases::Virus Diseases::RNA Virus Infections::Nidovirales Infections::Coronaviridae Infections::Coronavirus Infections [Medical Subject Headings]
Diet
Spanish population
Cross-Sectional Studies
Check Tags::Female [Medical Subject Headings]
Persons::Persons::Age Groups::Adult::Aged::Aged
80 and over [Medical Subject Headings]

Spain
Estilo de vida saludable
business
Food Science
Demography
Confinement
Zdroj: Nutrients
Volume 12
Issue 9
Nutrients, Vol 12, Iss 2826, p 2826 (2020)
ISSN: 2072-6643
Popis: Due to the pandemic situation caused by the COVID-19 infection, some governments have implemented house confinement measures. The objective of our study is to learn the dietary patterns, consumption, and physical activity of the Spanish population before and during the period of confinement by COVID-19. A cross-sectional descriptive study based on a questionnaire during May 2020, coinciding with the period of confinement and the step forward into Phase 1, is carried out. During confinement, the adherence to the Mediterranean Diet increases (8.0% versus 4.7%
p <
0.001). No socio-demographic variables show statistical significance (p <
0.05) regarding good adherence to the Mediterranean Diet (MD) before and during confinement. During confinement, consumption of homemade baking shows a higher increase (0.28% versus 4.60%
p = 0.004). During confinement, the number of subjects that practice exercise decreases (29.4% versus 28.8%
p = 0.004), as well as the time spent exercising (more than an hour, 26.6% versus 14.7%, p = 0.001). Mediterranean Diet adherence slightly increases during confinement, although consumption of &lsquo
unhealthy&rsquo
food also increases. Moreover, the number of subjects that practice physical activity, as well as the time spent on it weekly, decreases.
Databáze: OpenAIRE