Biosynthesis of natural aroma compounds using recombinant whole-cell tomato hydroperoxide lyase biocatalyst

Autor:	Ishwinder Kaur, Nimitha Korrapati, Jonathan Bonello, Anuradha Mukherjee, Vikas Rishi, Chandrika Bendigiri
Rok vydání:	2022
Předmět:	Aldehydes Lipid Peroxides Cytochrome P-450 Enzyme System Solanum lycopersicum Odorants Escherichia coli Hydrogen Peroxide General Medicine General Agricultural and Biological Sciences General Biochemistry Genetics and Molecular Biology Aldehyde-Lyases
Zdroj:	Journal of Biosciences. 47
ISSN:	0973-7138
DOI:	10.1007/s12038-022-00269-4
Popis:	Green leaf volatiles impart characteristic aroma and flavour to a variety of natural foods due to their inherent grassy note contributed by aldehydes. Hydroperoxide lyase (HPL) is an enzyme that helps in the cleavage of fatty acid hydroperoxides to short-chain aldehydes and ω-oxo-acids. A tomato hydroperoxide lyase gene was successfully expressed in
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::04a985aa43cdca58d1aeb98575582e2f https://doi.org/10.1007/s12038-022-00269-4 Zobrazit plný text záznamu Full text from SpringerLink