Draft Genome Sequence of Enterococcus mundtii QAUEM2808, Isolated from Dahi, a Fermented Milk Product
| Autor: | Muhammad Imran, Syeda Marriam Bakhtiar, N. Farah, A. Mehdi, Nathalie Desmasures, Raouf Tareb, S. I. Soomro, N. I. Soomro, Jean-Paul Vernoux |
|---|---|
| Přispěvatelé: | Quaid-i-Azam University (QAU), Capital University of Science & Technology, Aliments Bioprocédés Toxicologie Environnements (ABTE), Université de Caen Normandie (UNICAEN), Normandie Université (NU)-Normandie Université (NU)-Université de Rouen Normandie (UNIROUEN), Normandie Université (NU) |
| Rok vydání: | 2016 |
| Předmět: |
0301 basic medicine
Whole genome sequencing biology business.industry Enterococcus mundtii food and beverages biology.organism_classification C content [SDV.MP.BAC]Life Sciences [q-bio]/Microbiology and Parasitology/Bacteriology Biotechnology 03 medical and health sciences 030104 developmental biology [SDV.IDA]Life Sciences [q-bio]/Food engineering Genetics Fermentation Food science Prokaryotes business Molecular Biology health care economics and organizations |
| Zdroj: | Genome Announcements Genome Announcements, American Society for Microbiology, 2016, 4 (5), pp.e00995-16. ⟨10.1128/genomeA.00995-16⟩ |
| ISSN: | 2169-8287 |
| Popis: | Enterococcus mundtii QAUEM2808 has been isolated from dahi, an indigenous fermented milk product of Pakistan. Here, we report the draft genome sequence for this strain, which consists of 160 contigs corresponding to 2,957,514 bp and a G+C content of 38.5%. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|