Consumer involvement in dietary guideline development: opinions from European stakeholders
| Autor: | Lene Frost Andersen, Ainhoa Larrañaga, Azra Lončarević-Srmić, Kerry Brown, Lada Timotijevic, Laura Fernández-Celemín, Inger Therese L. Lillegaard, Irena Řehůřková, Maria Hermoso, Monique M. Raats, Julie Barnett, Jiří Ruprich |
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| Jazyk: | angličtina |
| Rok vydání: | 2012 |
| Předmět: |
Best practice
Decision Making Medicine (miscellaneous) Guidelines as Topic Recommended Dietary Allowances law.invention law Germany Credibility Humans Objectivity (science) HOT TOPIC – Dietary guidelines Czech Republic Nutrition and Dietetics Norway business.industry Community Participation Public Health Environmental and Occupational Health Stakeholder Guideline Public relations United Kingdom Diet Spain Facilitator CLARITY Business Thematic analysis Serbia |
| Zdroj: | Public Health Nutr |
| ISSN: | 1368-9800 |
| Popis: | ObjectiveThe involvement of consumers in the development of dietary guidelines has been promoted by national and international bodies. Yet, few best practice guidelines have been established to assist with such involvement.DesignQualitative semi-structured interviews explored stakeholders’ beliefs about consumer involvement in dietary guideline development.SettingInterviews were conducted in six European countries: the Czech Republic, Germany, Norway, Serbia, Spain and the UK.SubjectsSeventy-seven stakeholders were interviewed. Stakeholders were grouped as government, scientific advisory body, professional and academic, industry or non-government organisations. Response rate ranged from 45 % to 95 %.ResultsThematic analysis was conducted with the assistance of NVivo qualitative software. Analysis identified two main themes: (i) type of consumer involvement and (ii) pros and cons of consumer involvement. Direct consumer involvement (e.g. consumer organisations) in the decision-making process was discussed as a facilitator to guideline communication towards the end of the process. Indirect consumer involvement (e.g. consumer research data) was considered at both the beginning and the end of the process. Cons to consumer involvement included the effect of vested interests on objectivity; consumer disinterest; and complications in terms of time, finance and technical understanding. Pros related to increased credibility and trust in the process.ConclusionsStakeholders acknowledged benefits to consumer involvement during the development of dietary guidelines, but remained unclear on the advantage of direct contributions to the scientific content of guidelines. In the absence of established best practice, clarity on the type and reasons for consumer involvement would benefit all actors. |
| Databáze: | OpenAIRE |
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