Implicit action tendencies and evaluations in unwanted snacking behavior
| Autor: | Ger P. J. Keijsers, Jason M. Sharbanee, Eni S. Becker, Joyce Maas, Mike Rinck, Maartje S. Vroling |
|---|---|
| Přispěvatelé: | Medical and Clinical Psychology, Section Clinical Psychology, RS: FPN CPS III |
| Rok vydání: | 2017 |
| Předmět: |
0301 basic medicine
050103 clinical psychology 030109 nutrition & dietetics Snacking action tendencies media_common.quotation_subject 05 social sciences digestive oral and skin physiology General Medicine Affect (psychology) snacking dual process models Developmental psychology Experimental Psychopathology and Treatment 03 medical and health sciences Action (philosophy) Group differences 0501 psychology and cognitive sciences automatic associations Habit Association (psychology) Psychology habits media_common |
| Zdroj: | International Journal of Cognitive Therapy, 10(1), 79-91. Guilford Publications International Journal of Cognitive Therapy, 10, 1, pp. 79-91 International Journal of Cognitive Therapy, 10, 79-91 International Journal of Cognitive Therapy, 10(1), 79-91. Guilford Press |
| ISSN: | 1937-1209 |
| DOI: | 10.1521/ijct.2017.10.1.79 |
| Popis: | Contains fulltext : 168844.pdf (Publisher’s version ) (Closed access) The present study investigated automatic/implicit and controlled/explicit processes in snacking behavior. Participants who were bothered by their habit of eating snacks were compared to participants with another habit. A reaction time task was used to assess implicit action tendencies in which participants had to pull or push a joystick in reaction to food and neutral stimuli on the screen. With regard to appetitive action tendencies, compared to the controls, participants who were bothered by snack eating were slower to push food stimuli. On a semantic priming task to assess implicit evaluations, they exhibited less interference between positive self-control targets and food stimuli, suggesting a weaker association between self-control and food. No group differences were found in food-taste associations or explicit taste ratings. Results suggest that snacking behavior seems to be due to both implicit appetitive action tendencies and weak associations with self-control. However, they also indicate that explicit tastiness evaluations of food do not seem to affect snacking behavior. 13 p. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|