Relative Validity of Micronutrient and Fiber Intake Assessed With Two New Interactive Meal- and Web-Based Food Frequency Questionnaires
| Autor: | Katarina Bälter, Alexander Ploner, Lauren Lissner, Olle Bälter, Stephanie E Bonn, Sara E Christensen, Elisabeth Möller |
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| Jazyk: | angličtina |
| Rok vydání: | 2014 |
| Předmět: |
Gerontology
Adult Dietary Fiber Male validity Health Informatics lcsh:Computer applications to medicine. Medical informatics FFQ Diet Surveys weighed food record Fiber intake Young Adult Surveys and Questionnaires Medicine Web application Humans reproducibility Meals Sweden Meal Original Paper Internet Food frequency business.industry lcsh:Public aspects of medicine Dietary intake digestive oral and skin physiology Reproducibility of Results lcsh:RA1-1270 Middle Aged Micronutrient micronutrients lcsh:R858-859.7 Female business Energy Intake Relative validity |
| Zdroj: | Journal of Medical Internet Research Journal of Medical Internet Research, Vol 16, Iss 2, p e59 (2014) |
| ISSN: | 1438-8871 1439-4456 |
| Popis: | BackgroundThe meal- and Web-based food frequency questionnaires, Meal-Q and MiniMeal-Q, were developed for cost-efficient assessment of dietary intake in epidemiological studies. ObjectiveThe objective of this study was to evaluate the relative validity of micronutrient and fiber intake assessed with Meal-Q and MiniMeal-Q. The reproducibility of Meal-Q was also evaluated. MethodsA total of 163 volunteer men and women aged between 20 and 63 years were recruited from Stockholm County, Sweden. Assessment of micronutrient and fiber intake with the 174-item Meal-Q was compared to a Web-based 7-day weighed food record (WFR). Two administered Meal-Q questionnaires were compared for reproducibility. The 126-item MiniMeal-Q, developed after the validation study, was evaluated in a simulated validation by using truncated Meal-Q data. ResultsThe study population consisted of approximately 80% women (129/163) with a mean age of 33 years (SD 12) who were highly educated (130/163, 80% with >12 years of education) on average. Cross-classification of quartiles with the WFR placed 69% to 90% in the same/adjacent quartile for Meal-Q and 67% to 89% for MiniMeal-Q. Bland-Altman plots with the WFR and the questionnaires showed large variances and a trend of increasing underestimation with increasing intakes. Deattenuated and energy-adjusted Spearman rank correlations between the questionnaires and the WFR were in the range ρ=.25-.69, excluding sodium that was not statistically significant. Cross-classifications of quartiles of the 2 Meal-Q administrations placed 86% to 97% in the same/adjacent quartile. Intraclass correlation coefficients for energy-adjusted intakes were in the range of .50-.76. ConclusionsWith the exception of sodium, this validation study demonstrates Meal-Q and MiniMeal-Q to be useful methods for ranking micronutrient and fiber intake in epidemiological studies with Web-based data collection. |
| Databáze: | OpenAIRE |
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