The Importance of Food Perception in Food Choices and Nutrition

Autor:	Fernando Capela-Silva, Elsa Lamy
Přispěvatelé:	Lamy, Elsa, Capela e Silva, Fernando
Jazyk:	angličtina
Rok vydání:	2018
Předmět:	media_common.quotation_subject MEDLINE Nutritional Status Nutritional status General Medicine Choice Behavior Patents as Topic Food Preferences Environmental health Perception Food choice Food Choices Humans Nutritional Physiological Phenomena Psychology Food Perception media_common Nutrition
Zdroj:	Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) Agência para a Sociedade do Conhecimento (UMIC)-FCT-Sociedade da Informação instacron:RCAAP
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::043d57d7b006fd1fa6be0493b8daa8c9 http://www.eurekaselect.com/166531/article Zobrazit plný text záznamu