Characteristics of Wet and Dried Distillers Grains on In vitro Ruminal Fermentation and Effects of Dietary Wet Distillers Grains on Performance of Hanwoo Steers

Autor:	Hyung Jun Kwak, Jeong Hoon Kim, Keun Kyu Park, Young Kyoon Oh, Gyu Chul Ahn, Yookyung Lee, Ill Young Kim, Sang-Suk Lee
Jazyk:	angličtina
Rok vydání:	2015
Předmět:	Steers Total Mixed Ration Chemistry Wet Distillers Grains Total mixed ration Distillers By-products Feed conversion ratio Distillers grains Article Neutral Detergent Fiber Ingredient Hanwoo Animal Science and Zoology Composition (visual arts) Dry matter Food science Food Science
Zdroj:	Asian-Australasian Journal of Animal Sciences
ISSN:	1976-5517 1011-2367
Popis:	Two experiments were conducted to evaluate the nutrient composition, in vitro dry matter disappearance (IVDMD) and organic matter disappearance (IVOMD) of three kinds of distillers grains (DG); i) wet distillers grains (WDG, KRW 25/kg), ii) dried distillers grains (DDG, KRW 280/kg), iii) dried distillers grains with solubles (DDGS, KRW 270/kg) produced from tapioca 70% and rice 30%, and to evaluate dietary effects of WDG on the performance of Hanwoo steers. In Exp. 1, twelve-WDG, four-DDG and one-DDGS were collected from seven ethanol plants. Average crude protein, crude fiber, neutral detergent fiber, and acid detergent fiber of WDG, DDG, and DDGS were: 32.6%, 17.8%, 57.5%, and 30.2% for WDG, 36.7%, 13.9%, 51.4%, and 30.5% for DDG, and 31.0%, 11.9%, 40.3%, and 21.2% for DDGS (DM basis), respectively. The DDGS had a higher quantity of water-soluble fraction than WDG and DDG and showed the highest IVDMD (p
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::03e66aad62447a7321469af5b92c79e4 http://europepmc.org/articles/PMC4412992 Zobrazit plný text záznamu Plný text ve formátu PDF