Effects of a palatinose-based liquid diet (Inslow) on glycemic control and the second-meal effect in healthy men
| Autor: | Masae Sakuma, Kaoru Matsuo, Hajime Sasaki, Hidekazu Arai, Hisami Okumura, Kazusa Muto, Toshio Doi, Akira Mizuno, Eiji Takeda, Yutaka Taketani, Hironori Yamamoto, Motoi Matsuura, Makiko Fukaya |
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| Rok vydání: | 2007 |
| Předmět: |
Adult
Blood Glucose Male medicine.medical_specialty Liquid diet Endocrinology Diabetes and Metabolism medicine.medical_treatment Fatty Acids Nonesterified Endocrinology Internal medicine medicine Hyperinsulinemia Humans Insulin Glycemic chemistry.chemical_classification Meal Cross-Over Studies Chemistry digestive oral and skin physiology Type 2 Diabetes Mellitus Fatty acid Isomaltose Postprandial Period medicine.disease Postprandial Energy Metabolism Oxidation-Reduction |
| Zdroj: | Metabolism. 56:115-121 |
| ISSN: | 0026-0495 |
| DOI: | 10.1016/j.metabol.2006.09.005 |
| Popis: | Postprandial hyperglycemia induces prolonged hyperinsulinemia, which is a risk factor for type 2 diabetes mellitus. Foods with a low glycemic index blunt the rapid rise in postprandial plasma glucose and insulin levels. We herein investigated the effects of a novel, palatinose-based liquid diet (Inslow, Meiji Dairy Products, Tokyo, Japan) on postprandial plasma glucose and insulin levels and on the rate of substrate oxidation in 7 healthy men. Furthermore, to examine the effects of Inslow on the second-meal effect, we quantified our subjects' postprandial plasma glucose, insulin, and free fatty acid levels for up to 7 hours after they ingested a breakfast containing Inslow or control formula, followed by a standard lunch 5 hours later. Our results showed that peak plasma glucose and insulin levels 30 minutes after Inslow loading were lower than after control formula loading. Postprandial fat oxidation rates in the Inslow group were higher than in the control formula group (P < .05). In the second-meal effect study, plasma glucose and insulin levels after lunch in the Inslow group were lower than in the control formula group (P < .01), although the peak levels in these groups were not different. The free fatty acid concentration in the Inslow group immediately before lunch was significantly lower than in the control formula group (P < .05). In conclusion, consumption of Inslow at breakfast appears to improve patient glycemic control by reducing their postprandial plasma glucose and insulin levels after lunch (second-meal effect). |
| Databáze: | OpenAIRE |
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