The Effect of Microbial Contamination of the Blood Sample on the Determination of Ethanol Levels in Serum

Autor:	David J. Lakatua, Philip Blume
Rok vydání:	1973
Předmět:	Chromatography Gas Ethanol Microorganism Streptococcus General Medicine Postmortem blood Contamination Microbial contamination Microbiology Fluorides chemistry.chemical_compound Blood chemistry Candida albicans Escherichia coli Humans Proteus vulgaris Food science Fluoride
Zdroj:	American Journal of Clinical Pathology. 60:700-702
ISSN:	1943-7722 0002-9173
DOI:	10.1093/ajcp/60.5.700
Popis:	A postmortem blood specimen contaminated with a variety of microorganisms was noted to contain increasing ethanol concentrations upon standing. Various organisms were isolated from the specimen, and all were found capable of producing ethanol when inoculated into bank blood. The effect of fluoride on the production of ethanol was determined.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::03b6a3685f13ab23da83b78c0422029b https://doi.org/10.1093/ajcp/60.5.700 Zobrazit plný text záznamu