Effect of the intake of dietary protein on insulin resistance in subjects with obesity: a randomized controlled clinical trial

Autor:	Luis E. González-Salazar, Karla Guadalupe Hernández-Gómez, Liliana Arteaga-Sanchez, Rocío Guizar-Heredia, Adriana Flores-López, Isabel Medina-Vera, Juan Gerardo Reyes-García, Nimbe Torres, Martha Guevara-Cruz, Aurora E. Serralde-Zúñiga, Carlos Zerrweck, Ana Vigil-Martínez, Edgar Pichardo-Ontiveros, Berenice Palacios-González, Georgina Castelán-Licona, Pamela K Heredia-G-Cantón, Lilia Noriega-López, Azalia Avila-Nava, Armando R. Tovar, Omar Granados-Portillo
Rok vydání:	2020
Předmět:	0301 basic medicine medicine.medical_specialty Waist Adolescent Diet Reducing Medicine (miscellaneous) 030209 endocrinology & metabolism Body Mass Index 03 medical and health sciences chemistry.chemical_compound 0302 clinical medicine Insulin resistance Weight loss Internal medicine Weight Loss medicine Humans Resting energy expenditure Obesity 030109 nutrition & dietetics Nutrition and Dietetics Adiponectin Triglyceride business.industry Leptin medicine.disease Endocrinology chemistry Dietary Proteins Insulin Resistance medicine.symptom business
Zdroj:	European Journal of Nutrition. 60:2435-2447
ISSN:	1436-6215 1436-6207
Popis:	We compared the effect of diets with different amounts and sources of dietary protein on insulin sensitivity (IS) in subjects with obesity and insulin resistance (IR). Eighty subjects with obesity (BMI ≥ 30 kg/m2) and IR (Matsuda index
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::03631027f4c4a12899ae291fd84f27f1 https://doi.org/10.1007/s00394-020-02428-5 Zobrazit plný text záznamu Full text from SpringerLink