Influence of Feeding Cottonseed Oil to Laying Hens on the Lipovitellins of Their Eggs

Autor:	Cal J. Flegal, Robert John Evans, Doris H. Bauer
Rok vydání:	1971
Předmět:	Autoanalysis Chromatography Gas Nutrition and Dietetics Cottonseed Oil Chemistry Medicine (miscellaneous) Animal Feed Dietary Fats Laying Oleic acid chemistry.chemical_compound Peptide Hydrolases Centrifugation Density Gradient Animals Food science Amino Acids Chickens Cottonseed oil
Zdroj:	The Journal of Nutrition. 101:355-361
ISSN:	0022-3166
DOI:	10.1093/jn/101.3.355
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0331e3627eeff0c93d774af0bf6880fe https://doi.org/10.1093/jn/101.3.355 Zobrazit plný text záznamu