Comparison of microplate- and bottle-based methods to age yeast for chronological life span assays
| Autor: | Mandy Mun Yee Kwong, Jee Whu Lee, Hiroyuki Osada, Mohammed Razip Samian, Nobumoto Watanabe, Eugene Boon Beng Ong |
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| Rok vydání: | 2019 |
| Předmět: |
Microbiology (medical)
Microbiological Techniques 0303 health sciences business.product_category Microbial Viability Life span 030306 microbiology Calorie restriction Saccharomyces cerevisiae Biology biology.organism_classification Microbiology Yeast 03 medical and health sciences CLs upper limits Bottle Food science Aeration business Molecular Biology 030304 developmental biology Caloric Restriction |
| Zdroj: | Journal of microbiological methods. 167 |
| ISSN: | 1872-8359 |
| Popis: | This study compared the chronological life span and survival of Saccharomyces cerevisiae aged in a microplate or bottle, under different aeration and calorie restriction conditions. Our data shows that limited aeration in the microplate-aged culture contributed to slower outgrowth but extended yeast CLS compared to the bottle-aged culture. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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