Research note: The effect of pH on the stability of nisin solution during autoclaving

Autor:	G.C. Williams, Elizabeth A. Davies, R W Potter, J. Delves-Broughton, H. E. Bevis, J M Harris
Rok vydání:	1998
Předmět:	chemistry.chemical_compound Bacteriocin chemistry Biochemistry Food science Antimicrobial Applied Microbiology and Biotechnology Nisin
Zdroj:	Letters in Applied Microbiology. 27:186-187
ISSN:	0266-8254
DOI:	10.1046/j.1472-765x.1998.00401.x
Popis:	Contrary to previous documentation, it has been shown that nisin solution is not stable to autoclaving at pH 2. It is most stable at pH 3 (
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::02d408c2d4b7c722f3600d356bb91707 https://doi.org/10.1046/j.1472-765x.1998.00401.x Zobrazit plný text záznamu Plný text