The influence of agricultural practices in vineyards on the predisposition of wines to crystalline turbidities

Autor:	Anton Khrapov, Anton Prakh, Mikhail Viktorovich Antonenko
Jazyk:	angličtina
Rok vydání:	2021
Předmět:	Environmental Engineering Agronomy QL1-991 Chemistry Agriculture business.industry Physiology QP1-981 business Microbiology Zoology Industrial and Manufacturing Engineering QR1-502
Zdroj:	BIO Web of Conferences, Vol 34, p 06005 (2021)
ISSN:	2117-4458
Popis:	On the example of the Cabernet-Sauvignon variety, the dependence of the physicochemical parameters of grape must and the wine materials produced from it, on the formation of the grape bush (Cordon or Guyot) and green operations (chasing the upper leaves, pinching, removing stepsons) is shown. The influence of the listed factors on the predisposition of wines to crystalline turbidities is shown.
Databáze:	OpenAIRE
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