Reduction of post-prandial hyperglycemia by mulberry tea in type-2 diabetes patients
| Autor: | Shams Tabrez, Nanjappa C. Manjunath, Ghulam Md Ashraf, Mohammad Amjad Kamal, Nasimudeen R. Jabir, Shaheena Banu, Mohd Shahnawaz Khan |
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| Rok vydání: | 2015 |
| Předmět: |
medicine.medical_specialty
endocrine system diseases Metabolic disorders Blood sugar Type 2 diabetes Post-prandial Glucose level Internal medicine medicine GeneralLiterature_REFERENCE(e.g. dictionaries encyclopedias glossaries) ComputingMilieux_MISCELLANEOUS Agricultural and Biological Sciences(all) business.industry Post-prandial hyperglycemia nutritional and metabolic diseases Type 2 Diabetes Mellitus medicine.disease Endocrinology Increased risk Postprandial Original Article Metabolic syndrome General Agricultural and Biological Sciences business Mulberry tea |
| Zdroj: | Saudi Journal of Biological Sciences. 22(1):32-36 |
| ISSN: | 1319-562X |
| DOI: | 10.1016/j.sjbs.2014.04.005 |
| Popis: | AimThe dietary contents have a very important role in the management of metabolic syndrome along with type 2 diabetes mellitus (T2DM). Indian diet contains a large amount of carbohydrates that set off unpredictable blood sugar fluctuations and leads to increased risk of diabetic complications. The aim of the present study was to identify the effect of mulberry tea in the reduction of abnormally high postprandial blood glucose (PPG) levels in T2DM patients.MethodsThe study design was follow-up T2DM, 20 diabetic patients were given plain tea (control) and 28 diabetic patients were given mulberry tea (test subject) to measure the effect of mulberry tea on fasting blood glucose and PPG levels. Fasting blood glucose samples were collected after a standard breakfast. The PPG levels were recorded after the consumption of 70ml tea along with 1 teaspoon of sugar after 90min in all 48 patients.ResultsFasting blood glucose levels in control and test group samples were found to be 178.55±35.61 and 153.50±48.10, respectively. After the consumption of plain tea and mulberry tea, the PPG values were recorded as 287.20±56.37 and 210.21±58.73, respectively. A highly significant (p |
| Databáze: | OpenAIRE |
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