Glycoside constituents with various antioxidant effects from fresh Cynomorium songaricum
| Autor: | Xiao-Shan Zhao, Qi Luo, Lin Yu, Chun-Yan Shen, Fo-Pei Ma, Yang Yang, De-Xian Li |
|---|---|
| Rok vydání: | 2022 |
| Předmět: |
Pharmacology
chemistry.chemical_classification Antioxidant Traditional medicine Chemistry medicine.medical_treatment Organic Chemistry Pharmaceutical Science Glycoside Western asia North africa General Medicine Nmr data Analytical Chemistry Complementary and alternative medicine Drug Discovery medicine Cynomorium songaricum Molecular Medicine Sugar |
| DOI: | 10.6084/m9.figshare.20428358 |
| Popis: | Cynomorium songaricum Rupr. (CSR), an edible and medicinal material, is widely cultivated in desert regions of Eastern and Western Asia, Europe, and North Africa. Ten glycoside constituents 1–10 including one new songaricumone A (1) were isolated from the fresh C. songaricum. Their structures were elucidated by comprehensive NMR data analysis. Further, various antioxidant effects of isolated compounds (1–3 and 5–10) were comprehensively and comparatively investigated. In conclusion, it is obvious that different glycosides vary significantly toward different sources of free radicals, which are attributed to different aglycones and substituted positions of sugar unit in structures. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|