Regular-fat dairy and human health:A Synopsis of Symposia presented in Europe and North America (2014-2015)
| Autor: | Ferry M, Delplanque B, J.T. Brenna, Arne Astrup, Rice Bradley Bh, Torres-Gonzalez M |
|---|---|
| Jazyk: | angličtina |
| Rok vydání: | 2016 |
| Předmět: |
0301 basic medicine
Calorie Biomedical Research Nutritional Sciences Saturated fat Review Overweight Satiety Response Nutrition Policy Human health Functional Food Risk Factors cardiovascular disease fat Child Infant Nutritional Physiological Phenomena milk Nutrition and Dietetics Evidence-Based Medicine infant formula Europe Cardiovascular Diseases medicine.symptom Diet Healthy Child Nutritional Physiological Phenomena Adult cheese 03 medical and health sciences yogurt Functional food Environmental health medicine Journal Article Animals Humans Type-2 diabetes 030109 nutrition & dietetics business.industry Infant Congresses as Topic medicine.disease Obesity Dietary Fats Biotechnology Infant formula Diabetes Mellitus Type 2 North America dairy Dairy Products business Weight gain Food Science |
| Zdroj: | Astrup, A, Bradley, B H R, Brenna, J T, Delplanque, B, Ferry, M & Torres-Gonzalez, M 2016, ' Regular-fat dairy and human health : A Synopsis of Symposia presented in Europe and North America (2014-2015) ', Nutrients, vol. 8, no. 8, 463 . https://doi.org/10.3390/nu8080463 Nutrients |
| DOI: | 10.3390/nu8080463 |
| Popis: | In recent history, some dietary recommendations have treated dairy fat as an unnecessary source of calories and saturated fat in the human diet. These assumptions, however, have recently been brought into question by current research on regular fat dairy products and human health. In an effort to disseminate, explore and discuss the state of the science on the relationship between regular fat dairy products and health, symposia were programmed by dairy industry organizations in Europe and North America at The Eurofed Lipids Congress (2014) in France, The Dairy Nutrition Annual Symposium (2014) in Canada, The American Society for Nutrition Annual Meeting held in conjunction with Experimental Biology (2015) in the United States, and The Federation of European Nutrition Societies (2015) in Germany. This synopsis of these symposia describes the complexity of dairy fat and the effects regular-fat dairy foods have on human health. The emerging scientific evidence indicates that the consumption of regular fat dairy foods is not associated with an increased risk of cardiovascular disease and inversely associated with weight gain and the risk of obesity. Dairy foods, including regular-fat milk, cheese and yogurt, can be important components of an overall healthy dietary pattern. Systematic examination of the effects of dietary patterns that include regular-fat milk, cheese and yogurt on human health is warranted. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|