Perceptions of environmental benefits from sustainable food consumption patterns: evidence from the Generations Z and Y cohort

Autor:	Irene Kamenidou, Aikaterini Stavrianea, Evangelia Zoi Bara, Ifigeneia Mylona, Spyridon Mamalis
Rok vydání:	2022
Předmět:	Consumption (economics) Ecology Perception media_common.quotation_subject Environmental health Cohort Sustainable agriculture Business Management Monitoring Policy and Law Agronomy and Crop Science media_common
Zdroj:	International Journal of Agricultural Resources, Governance and Ecology. 18:182
ISSN:	1741-5004 1462-4605
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::02291d4d3f9bdd14bed7eed9146eae6d https://doi.org/10.1504/ijarge.2022.124640 Zobrazit plný text záznamu