The prevalence of food hypersensitivity in young adults
| Autor: | Charlotte G. Mortz, Carsten Bindslev-Jensen, Morten Osterballe, Klaus Ejner Andersen, Tine K Hansen |
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| Rok vydání: | 2009 |
| Předmět: |
Adult
medicine.medical_specialty Pediatrics Allergy Denmark Immunology Octopodiformes Histamine Release Cohort Studies Young Adult food Penaeidae Internal medicine Surveys and Questionnaires Epidemiology Vegetables medicine Prevalence Immunology and Allergy Animals Humans Peanut Hypersensitivity Young adult Skin Tests business.industry medicine.disease Food hypersensitivity food.food Fruits and vegetables Fruit Pediatrics Perinatology and Child Health Cohort Unselected population Milk Hypersensitivity business Food Hypersensitivity Brazil nut |
| Zdroj: | Østerballe, M, Mørtz, C G, Hansen, T K, Andersen, K E & Bindslev-Jensen, C 2009, ' The Prevalence of food hypersensitivity in young adults ', Pediatric Allergy and Immunology, vol. 20, pp. 686-692 . https://doi.org/10.1111/j.1399-3038.2008.00842.x |
| ISSN: | 1399-3038 |
| Popis: | Udgivelsesdato: 2009-Jul-7 Osterballe M, Mortz CG, Hansen TK, Andersen KE, Bindslev-Jensen C. The Prevalence of food hypersensitivity in young adults. Pediatr Allergy Immunol 2009. (c) 2009 The Authors Journal compilation (c) 2009 John Wiley & Sons A/SA rising prevalence of food hypersensitivity (FHS) and severe allergic reactions to foods have been reported in the last decade. However, little is known on the prevalence in young adults. This study estimated the prevalence of FHS to the most common allergenic foods in an unselected population of young adults. We investigated a cohort of 1272 young adults 22 years of age by questionnaire, skin prick test (SPT) and histamin release (HR) followed by oral challenge to the most common allergenic foods. FHS was divided into primary and secondary FHS. Primary FHS was defined as being independent of pollen sensitization, whereas secondary FHS was defined as reactions to pollen related fruits and vegetables in pollen allergic patients. The questionnaire was returned by 77.1%. Primary FHS was reported by 19.6% and secondary FHS by 16.7% of the participants. Confirmed primary FHS by oral challenge was 1.7% [1.1% - 2.95%]. In primary FHS, the most common allergenic food was peanut (0.6%) followed by additives (0.5%), shrimp (0.2%), codfish (0.1%), cow's milk (0.1%), octopus (0.1%) and soy (0.1%). In secondary FHS, kiwi allergy was reported by 7.8% of the participants followed by hazelnut (6.6%), pineapple (4.4%), apple (4.3%), orange (4.2%), tomato (3.8%), peach (3.0%) and brazil nut (2.7%). This study found a 1.7% [1.1% - 2.95%] prevalence of primary FHS confirmed by oral challenge to the most common allergenic foods in an unselected population of young adults. |
| Databáze: | OpenAIRE |
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