Antimicrobial activity of garlic against Helicobacter pylori

Autor:	Gulcihan Guzeldag, Hatice Aysun Mercimek, Fatih Matyar
Přispěvatelé:	Çukurova Üniversitesi
Jazyk:	angličtina
Rok vydání:	2014
Předmět:	biology Helicobacter pylori Chemistry food and beverages General Chemistry Antimicrobial activity biology.organism_classification Antimicrobial Garlic Microbiology
Popis:	This study shows that garlic extracts produce levels of inhibition to Helicobacter pylori similar to those of the commercial materials. The research described here represents an important starting point in the fight against Helicobacter diseases. The extracted material can be used by direct application and involves a simple and economical extraction procedure that avoids isolation or purification techniques. © 2014, Chemical Publishing Co. All rights reserved.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::016a352eda06ba1061014bf7d58835e1 https://hdl.handle.net/20.500.12605/11099 Zobrazit plný text záznamu