Changes in bread consumption and 4-year changes in adiposity in Spanish subjects at high cardiovascular risk
| Autor: | I. Bautista-Castaño, A. Sánchez-Villegas, R. Estruch, M. A. Martínez-González, D. Corella, J. Salas-Salvadó, M. I. Covas, H. Schroder, J. Alvarez-Pérez, J. Quilez, R. M. Lamuela-Raventós, E. Ros, F. Arós, M. Fiol, J. Lapetra, M. A. Muñoz, E. Gómez-Gracia, J. Tur, X. Pintó, V. Ruiz-Gutierrez, M. P. Portillo-Baquedano, L. Serra-Majem |
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| Přispěvatelé: | Universitat de Barcelona |
| Rok vydání: | 2012 |
| Předmět: |
Male
Multivariate analysis Waist Food habits Abdominal Fat Medicine (miscellaneous) Diet Mediterranean Weight Gain Diet Surveys Animal science Weight loss Surveys and Questionnaires Weight Loss Humans Medicine Obesity Food science Adiposity Aged Pa Nutrition and Dietetics Hàbits alimentaris Malalties cardiovasculars business.industry digestive oral and skin physiology food and beverages Feeding Behavior Bread Middle Aged Anthropometry Circumference medicine.disease Diet Cardiovascular diseases Quartile Cardiovascular Diseases Spain Obesity Abdominal Multivariate Analysis Obesitat Female Dieta Waist Circumference medicine.symptom Edible Grain business Weight gain |
| Zdroj: | Dipòsit Digital de la UB Universidad de Barcelona Recercat. Dipósit de la Recerca de Catalunya instname Digital.CSIC. Repositorio Institucional del CSIC |
| ISSN: | 1475-2662 0007-1145 |
| Popis: | Ramón Estruch [et al.] The effects of bread consumption change over time on anthropometric measures have been scarcely studied. We analysed 2213 participants at high risk for CVD from the PREvención con DIeta MEDiterránea (PREDIMED) trial to assess the association between changes in the consumption of bread and weight and waist circumference gain over time. Dietary habits were assessed with validated FFQ at baseline and repeatedly every year during 4 years of follow-up. Using multivariate models to adjust for covariates, long-term weight and waist circumference changes according to quartiles of change in energy-adjusted white and whole-grain bread consumption were calculated. The present results showed that over 4 years, participants in the highest quartile of change in white bread intake gained 0·76 kg more than those in the lowest quartile (P for trend = 0·003) and 1·28 cm more than those in the lowest quartile (P for trend 2 kg) and gaining waist circumference (>2 cm) during follow-up was not associated with increase in bread consumption, but participants in the highest quartile of changes in white bread intake had a reduction of 33 % in the odds of losing weight (>2 kg) and a reduction of 36 % in the odds of losing waist circumference (>2 cm). The present results suggest that reducing white bread, but not whole-grain bread consumption, within a Mediterranean-style food pattern setting is associated with lower gains in weight and abdominal fat. © 2012 The Authors. The authors are also grateful for grant support by the Spanish Minister of Science and Innovation (FI070473) and Centro Nacional de Investigaciones Cardiovasculares Carlos III (CNIC06-2007) and Agencia Canaria de Investigación, Innovación y Sociedad de la Información (Gobierno de Canarias; PI 2007/050). |
| Databáze: | OpenAIRE |
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