Diet quality is inversely associated with obesity in Chinese adults with type 2 diabetes
| Autor: | Alice P.S. Kong, Lorena T. F. Cheung, Francis C.C. Chow, Eric S.H. Lau, Ruth Chan, Gary T.C. Ko |
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| Rok vydání: | 2018 |
| Předmět: |
Male
0301 basic medicine China medicine.medical_specialty Population Medicine (miscellaneous) lcsh:TX341-641 030209 endocrinology & metabolism Comorbidity Type 2 diabetes Clinical nutrition 03 medical and health sciences 0302 clinical medicine Internal medicine Dash medicine Humans Obesity Prospective Studies education lcsh:RC620-627 Glycemic education.field_of_study Chinese 030109 nutrition & dietetics Nutrition and Dietetics business.industry Research Odds ratio Middle Aged medicine.disease Diet lcsh:Nutritional diseases. Deficiency diseases Cross-Sectional Studies Diabetes Mellitus Type 2 Female business lcsh:Nutrition. Foods and food supply Body mass index Diet quality |
| Zdroj: | Nutrition Journal Nutrition Journal, Vol 17, Iss 1, Pp 1-12 (2018) |
| ISSN: | 1475-2891 |
| Popis: | Background Diet quality has been linked to obesity, but this relationship remains unclear in individuals with type 2 diabetes (T2D). The aim of this study is to examine the association between diet quality and obesity in Chinese adults with T2D. Methods Between April and November 2016, a total of 211 Chinese T2D adults who underwent assessment of diabetes-related treatment goals and metabolic control were recruited into two groups based on their body mass index (BMI): obese group (BMI ≥30 kg/m2) and non-obese group (BMI = 18.5–24.9 kg/m2). Diet quality indices including Alternate Healthy Eating Index-2010 (AHEI-2010), Diet Quality Index-International (DQI-I), and Dietary Approach to Stop Hypertension (DASH) score, were derived from a validated food frequency questionnaire. Results Obese T2D patients had significantly lower AHEI-2010 (P |
| Databáze: | OpenAIRE |
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