Short-term effects of severe dietary carbohydrate-restriction advice in Type 2 diabetes--a randomized controlled trial
| Autor: | M. E. Daly, R. Paisey, B. A. Millward, C. Eccles, K. Williams, S. Hammersley, K. M. MacLeod, T. J. Gale |
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| Rok vydání: | 2006 |
| Předmět: |
Research design
Male medicine.medical_specialty Endocrinology Diabetes and Metabolism Type 2 diabetes law.invention Endocrinology Randomized controlled trial Patient Education as Topic Weight loss law Diabetes mellitus Internal medicine Weight Loss Internal Medicine Dietary Carbohydrates Medicine Humans Obesity business.industry Middle Aged medicine.disease Dietary Fats Blood pressure Cholesterol Treatment Outcome Diabetes Mellitus Type 2 Female medicine.symptom business Energy Intake Lipoproteins HDL Lipoprotein |
| Zdroj: | Diabetic medicine : a journal of the British Diabetic Association. 23(1) |
| ISSN: | 0742-3071 |
| Popis: | Objective This study sought to examine the effects of a 3-month programme of dietary advice to restrict carbohydrate intake compared with reduced-portion, low-fat advice in obese subjects with poorly controlled Type 2 diabetes. Research design and methods One hundred and two patients with Type 2 diabetes were recruited across three centres and randomly allocated to receive group education and individual dietary advice. Weight, glycaemic control, lipids and blood pressure were assessed at baseline and 3 months. Dietary quality was assessed at the end of study. Results Weight loss was greater in the low-carbohydrate (LC) group (−3.55 ± 0.63, mean ± sem) vs. −0.92 ± 0.40 kg, P = 0.001) and cholesterol : high-density lipoprotein (HDL) ratio improved (−0.48 ± 0.11 vs. −0.10 ± 0.10, P = 0.01). However, relative saturated fat intake was greater (13.9 ± 0.71 vs. 11.0 ± 0.47% of dietary intake, P |
| Databáze: | OpenAIRE |
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