Salt reduction and cardiovascular risk: the anatomy of a myth

Autor:	H.E. De Wardener
Rok vydání:	1999
Předmět:	medicine.medical_specialty business.industry Salt reduction Models Cardiovascular Diet Sodium-Restricted Coronary heart disease Surgery Cardiovascular Diseases Risk Factors Internal medicine Internal Medicine Cardiology Medicine Humans Restricted diet Risk factor business
Zdroj:	Journal of human hypertension. 13(1)
ISSN:	0950-9240
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0100dc929f576005b3eac8c2d1b41beb https://pubmed.ncbi.nlm.nih.gov/10482976 Zobrazit plný text záznamu Plný text ve formátu PDF