Beverages Containing Plant-Derived Polyphenols Inhibit Growth and Biofilm Formation of Streptococcus mutans and Children’s Supragingival Plaque Bacteria
| Autor: | Qian Xie, Shawn Jung, Ellen Huang, Christine D. Wu, Mark White, Wei Li |
|---|---|
| Jazyk: | angličtina |
| Rok vydání: | 2021 |
| Předmět: |
RC620-627
030309 nutrition & dietetics Added sugar Dental plaque Streptococcus mutans 03 medical and health sciences healthy beverages 0302 clinical medicine food beverage and oral health medicine TX341-641 Food science Nutritional diseases. Deficiency diseases food.beverage 0303 health sciences beverages with plant polyphenols biology Nutrition. Foods and food supply Chemistry CRANBERRY JUICE children’s dental plaque biofilm Biofilm food and beverages diet and caries management 030206 dentistry Antimicrobial biology.organism_classification medicine.disease caries prevention in children Blowing a raspberry natural anticariogenic agents Bacteria Food Science |
| Zdroj: | Beverages Volume 7 Issue 3 Beverages, Vol 7, Iss 43, p 43 (2021) |
| ISSN: | 2306-5710 |
| DOI: | 10.3390/beverages7030043 |
| Popis: | Objectives: Polyphenols in edible berries and tea plant (Camellia sinensis) suppressed virulence factors of oral pathogens. We investigated if the commercially marketed plant polyphenols-containing beverages inhibited growth and biofilm formation of Streptococcus mutans and children’s dental plaque. Methods: Supragingival plaque collected from 16 children (7–11 years) were suspended in TSB for testing. Test beverages included 26 marketed packaged teas, ready-to-drink bottled raspberry flavored teas and cranberry juice cocktails with and without added sugars. Their effects on in vitro growth and biofilm formation of S. mutans and children’s plaque bacteria were determined after 24–48 h at 37 °C anaerobically in CDM with or without sucrose. Results: Brewed infusions from black, green and cinnamon or raspberry flavored teas bags inhibited growth and biofilm formation of children’s plaque bacteria. Compared to controls, bottled raspberry flavored teas and cranberry juice cocktails significantly inhibited growth and biofilm formation of test bacteria. Added sugar did not significantly impact the inhibition (p > 0.05). Biofilms formed in these beverages were loosely attached and easily dislodged from surfaces. Conclusions: Beverages rich in antimicrobial plant polyphenols reduce plaque adherence, may benefit oral health and are preferred over other sugary beverages. The concept of oral diseases prevention using natural foods/diet is innovative, practical and acceptable. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|