Transcriptome analysis reveals the molecular regulatory network of muscle development and meat quality in Sunit lamb supplemented with dietary probiotic

Autor:	Min Zhang, Yueying Guo, Rina Su, Mirco Corazzin, Ran Hou, Jingyu Xie, Yue Zhang, Lihua Zhao, Lin Su, Ye Jin
Rok vydání:	2022
Předmět:	Dietary probiotics Intramuscular fat deposition Meat quality Muscle development Sunit lamb Food Science
Zdroj:	Meat science. 194
ISSN:	1873-4138
Popis:	Supplementing animal feed with probiotic additives can promote muscle production and improve meat quality. The study aimed to explore the effects of dietary probiotics supplementation on the performance, meat quality and muscle transcriptome profile in Sunit lamb. Overall, feeding probiotics significantly increased the body length, LT area, pH
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::004b885b07b22fbdd94b1831d380c16a https://pubmed.ncbi.nlm.nih.gov/36195032 Zobrazit plný text záznamu Full Text from ScienceDirect