LEGU-MED: Developing biodiversity-based agriculture with legume cropping systems in the mediterranean basin

Autor: Federico Martinelli, Anna-Lena Vollheyde, Miguel A. Cebrián-Piqueras, Christina von Haaren, Elisa Lorenzetti, Paolo Barberi, Francesco Loreto, Angela Rosa Piergiovanni, Valkov Vladimir Totev, Alberico Bedini, Roberto Kron Morelli, Nourredine Yahia, Meriem Amina Rezki, Sarah Ouslim, F. Z. Fyad-Lameche, Abdelkader Bekki, Sanja Sikora, Dulce Rodríguez-Navarro, María Camacho, Rania Nabbout, Rola Amil, Darine Trabelsi, Derya Yucel, Sanaz Yousefi
Přispěvatelé: Yücel, Derya, Martinelli, Federico, Vollheyde, Anna-Lena, Cebrián-Piqueras, Miguel A., von Haaren, Christina, Lorenzetti, Elisa, Barberi, Paolo, Loreto, Francesco, Piergiovanni, Angela Rosa, Totev, Valkov Vladimir, Bedini, Alberico, Kron Morelli, Roberto, Yahia, Nourredine, Rezki, Meriem Amina, Ouslim, Sarah, Fyad-Lameche, F. Z., Bekki, Abdelkader, Sikora, Sanja, Rodríguez-Navarro, Dulce, Camacho, María, Nabbout, Rania, Amil, Rola, Trabelsi, Darine, Yucel, Derya, Yousefi, Sanaz
Jazyk: angličtina
Rok vydání: 2022
Předmět:
Zdroj: Agronomy, Vol 12, Iss 132, p 132 (2022)
Agronomy 12 (2022), Nr. 1
Agronomy
Agronomy (Basel) 12 (2022). doi:10.3390/agronomy12010132
info:cnr-pdr/source/autori:Martinelli F.; Vollheyde A.-L.; Cebrian-Piqueras M.A.; von Haaren C.; Lorenzetti E.; Barberi P.; Loreto F.; Piergiovanni A.R.; Totev V.V.; Bedini A.; Morelli R.K.; Yahia N.; Rezki M.A.; Ouslim S.; Fyad-Lameche F.Z.; Bekki A.; Sikora S.; Rodriguez-Navarro D.; Camacho M.; Nabbout R.; Amil R.; Trabelsi D.; Yucel D.; Yousefi S./titolo:LEGU-MED: Developing Biodiversity-Based Agriculture with Legume Cropping Systems in the Mediterranean Basin/doi:10.3390%2Fagronomy12010132/rivista:Agronomy (Basel)/anno:2022/pagina_da:/pagina_a:/intervallo_pagine:/volume:12
DOI: 10.3390/agronomy12010132
Popis: Environmental degradation and the decrease of ecosystem service provision are currently of major concern, with current agricultural systems being a major driver. To meet our future environmental and sustainability targets a transformation of the agro-food systems and current agricultural value chain are crucial. One approach to redesign farming systems is the concept of biodiversity-based agriculture (BBA) which relies on sustainable diversification of biological components and their natural interactions in farming systems to maximize fertility, productivity, and resilience to external perturbations. Despite minimizing anthropogenic inputs, BBA is not yet able to meet all beneficial environmental objectives. BBA applied in the Mediterranean basin requires urgent innovation in approaches, methodologies, and models for small-holder traditional farming systems to ensure a stable provision of ecosystem services and better resilience to environmental stresses linked to climate change. Legumes are the backbone of the Mediterranean agro-ecosystems from ancient times, but their unique and wide biodiversity was not sufficiently valorized, especially by North-African countries. Here, we present LEGU-MED, a three-year international project funded by PRIMA initiative 2019. An international consortium was established involving five universities, 5 research institutes, and one private company from 8 countries: Italy, Germany, Spain, Algeria, Tunisia, Turkey, Lebanon, and Croatia. The main objective of this project is to put forward an international and well-integrated plan to valorize the legume agrobiodiversity of the Mediterranean in biodiversity-based farming systems and consequently enhance agro-ecosystem functions and services in the Mediterranean basin. The successful completion of LEGU-MED will have the following impacts on Mediterranean legume-based farming systems: (1) improve water use efficiency, (2) reduce the use of anthropogenic inputs through the maintenance of soil fertility, (3) enhance pollination and improve ecological connectivity with flora and fauna, (4) protect close-by wildland ecosystems, (5) enhance other ecosystem services (e.g., pest, disease, and weed suppression), and (6) provide healthier and safer protein-rich food. © 2022 by the authors. Licensee MDPI, Basel, Switzerland.
Databáze: OpenAIRE
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