Receptor-based electrochemical biosensors for the detection of contaminants in food products
| Autor: | Valérie Gaudin |
|---|---|
| Přispěvatelé: | Laboratoire de Fougères - ANSES, Agence nationale de sécurité sanitaire de l'alimentation, de l'environnement et du travail (ANSES) |
| Jazyk: | angličtina |
| Rok vydání: | 2019 |
| Předmět: |
médicament vétérinaire
Veterinary Drugs analysis analyse 02 engineering and technology veterinary drug biosensor 01 natural sciences residues [CHIM.ANAL]Chemical Sciences/Analytical chemistry Screening method Electrochemical biosensor résidus sécurité des aliments 010401 analytical chemistry Contamination 021001 nanoscience & nanotechnology biosenseur électrochimique 3. Good health 0104 chemical sciences electrochemical biosensor food safety Endocrine disruptor Food products Environmental science Biochemical engineering 0210 nano-technology contaminant |
| Zdroj: | Electrochemical Biosensors Electrochemical Biosensors, Elsevier, pp.307-365, 2019, ⟨10.1016/B978-0-12-816491-4.00011-5⟩ |
| DOI: | 10.1016/B978-0-12-816491-4.00011-5⟩ |
| Popis: | International audience; Different types of contaminants (e.g., pesticides, veterinary drugs) can be found in food products intended for human consumption (e.g., water, food from animal or plant origin). The risks for the consumers' health are multiple (e.g., endocrine disruptor's effect, carcinogenic effect, allergic risks). The detection of contaminants in food products is the first critical step of the control. Conventional screening methods could be bioassays, immunological methods, or physicochemical methods. Biosensors are identified as innovative screening methods. Electrochemical biosensors make it possible to develop a promising and economically interesting approach. Technological advances (e.g., nanomaterials, microfluidics) improved the methods' sensitivity. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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