Colorectal cancer survivors beliefs on nutrition and cancer;: correlates with nutritional information provision

Autor: Lian Smeets, Sandra Beijer, Merel R. van Veen, Floortje Mols, Ellen Kampman
Přispěvatelé: Medical and Clinical Psychology
Jazyk: angličtina
Rok vydání: 2020
Předmět:
Male
Nutrition and Disease
Colorectal cancer
PREFERENCES
GUIDELINES
0302 clinical medicine
Cancer Survivors
Surveys and Questionnaires
Voeding en Ziekte
030212 general & internal medicine
Prospective Studies
Prospective cohort study
Information provision
media_common
Human Nutrition & Health
LONG-TERM EVALUATION
Nursing research
Humane Voeding & Gezondheid
Nutritional information
humanities
3. Good health
Oncology
Feeling
030220 oncology & carcinogenesis
INITIAL TREATMENT
Original Article
Female
HEALTH
Colorectal Neoplasms
RESEARCH FUND/AMERICAN INSTITUTE
medicine.medical_specialty
media_common.quotation_subject
Nutritional Status
Colorectal cancer survivor
03 medical and health sciences
ADHERENCE
medicine
Humans
Aged
VLAG
Nutrition
Health professionals
business.industry
Cancer
medicine.disease
PREVENTION
LIFE
PHYSICAL-ACTIVITY
Family medicine
business
Zdroj: Supportive Care in Cancer, 28(3), 1255-1263. Springer
Supportive Care in Cancer 28 (2020) 3
Supportive Care in Cancer, 28(3), 1255-1263
Supportive Care in Cancer
ISSN: 0941-4355
Popis: PurposeTo investigate CRC survivors’ beliefs on nutrition and cancer and the association with nutritional information provision by (kind and number) of health professionals and to inquire about foods that CRC survivors believed either had a positive or negative influence on their cancer.MethodsA total of 326 CRC survivors of an ongoing prospective cohort study filled out questionnaires 1 month after surgery on whether they had received nutritional information from health professionals. Also, their beliefs that nutrition influences (1) feelings of well-being, (2) complaints after treatment, (3) recovery and (4) cancer recurrence were investigated. Prevalence ratios were calculated (using Cox proportional hazard regression analysis) to study associations between information provision and the four beliefs adjusted for age, gender and cancer stage.ResultsSixty-two percent of respondents received information about nutrition from one or more health professionals. Most respondents who received information strongly believe nutrition influences feelings of well-being (59%) and recovery after cancer (62%). Compared with those who did not receive information, respondents who received information from three professionals showed the strongest beliefs on the influence of nutrition on complaints after treatment (PR 3.4; 95% CI 1.6–7.4), recovery after treatment (PR 2.0; 95% CI 1.2–3.3) and recurrence (PR 2.8; 95% CI 1.3–6.2).ConclusionNutritional information provision by health professionals positively influences the beliefs of CRC survivors on the influence of nutrition on cancer outcomes: stronger beliefs occur when respondents received information from three health professionals.
Databáze: OpenAIRE
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