Measurement of fat content of cultured Pacific bluefin tuna Thunnus orientalis by near-infrared spectroscopy

Autor:	Akira Ito, Akari Hirose, Yasuhiko Shiina, Takuya Sakakibara, Masahiro Yoshitake, Jun Onodera, Shinya Ashida, Kunio Ooba
Rok vydání:	2016
Předmět:	0106 biological sciences Fishery biology Fat content 010604 marine biology & hydrobiology Pacific bluefin tuna 040102 fisheries 0401 agriculture forestry and fisheries 04 agricultural and veterinary sciences Aquatic Science biology.organism_classification 01 natural sciences Thunnus (subgenus)
Zdroj:	NIPPON SUISAN GAKKAISHI. 82:753-762
ISSN:	1349-998X 0021-5392
DOI:	10.2331/suisan.16-00012
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::ffff8d94c316e0ec2c3137df6631d562 https://doi.org/10.2331/suisan.16-00012 Zobrazit plný text záznamu