Obtaining functional food from fungi macromycetes
Autor: | M. N. Ivantsova, P. J. Salazar, N. K. Osman |
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Rok vydání: | 2019 |
Předmět: | |
Zdroj: | PHYSICS, TECHNOLOGIES AND INNOVATION (PTI-2019): Proceedings of the VI International Young Researchers’ Conference. |
ISSN: | 0094-243X |
Popis: | The macromycetes especially the edible mushrooms, offer a number of secondary metabolites with recognized biological activities. Among the various biological activities exhibited by the secondary metabolites that have been proven are: antioxidant, hypocholesterolemic, hypoglycemic, antibacterial, antiviral, regulatory activities of the cardiovascular system, anticarcinogenic and immunomodulatory. |
Databáze: | OpenAIRE |
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