COMPARISON OF THE OLIVE OIL QUALITIES OBTAINED WITH THE TWO- AND THREE-WAY DECANTERS

Autor:	J. González-Delgado, M. Uceda-Ojeda, M. Hermoso-Fernández
Rok vydání:	1994
Předmět:	Three way Horticulture Pulp and paper industry Olive oil Mathematics
Zdroj:	Acta Horticulturae. :344-346
ISSN:	2406-6168 0567-7572
DOI:	10.17660/actahortic.1994.356.72
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::fff27ed0265be3383e2482a45ae64d70 https://doi.org/10.17660/actahortic.1994.356.72 Zobrazit plný text záznamu