The metabolism of lactose byClostridium acetobutylicum
| Autor: | I. A. Veliky, Frank W. Welsh |
|---|---|
| Rok vydání: | 1986 |
| Předmět: |
Clostridium acetobutylicum
biology Butanol Bioengineering General Medicine Metabolism equipment and supplies biology.organism_classification Applied Microbiology and Biotechnology carbohydrates (lipids) Solvent chemistry.chemical_compound chemistry Biochemistry Acetone lipids (amino acids peptides and proteins) Fermentation Food science Lactose Bacteria Biotechnology |
| Zdroj: | Biotechnology Letters. 8:43-46 |
| ISSN: | 1573-6776 0141-5492 |
| DOI: | 10.1007/bf01044400 |
| Popis: | Acetone and butanol biosynthesis byClostridiumacetobutylicum ATCC 824 was affected by lactose concentration and by agitation during the fermentation. At 1% and 3% lactose concentrations acid production predominated, while butanol production predominated at 5% lactose concentration. Higher solvent production was observed in fermentors without agitation than in fermentors with agitation. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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