Turmeric (Curcuma domestica) and Garlic (Allium sativum) towards broiler immune system infected by Salmonella pullorum bacteria as a feed additive

Autor:	Jasmal A Syamsu, Sri Purwanti, M. F. Latief, Laily Agustina, A Adriyansyah
Rok vydání:	2019
Předmět:	Immune system biology Feed additive Broiler Salmonella Pullorum Food science Curcuma biology.organism_classification Allium sativum Bacteria
Zdroj:	IOP Conference Series: Earth and Environmental Science. 247:012063
ISSN:	1755-1315
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::ffbbe99dea7482514f16a8cbc2dc27dd https://doi.org/10.1088/1755-1315/247/1/012063 Zobrazit plný text záznamu