Isolation and Characterization of New Bitter Diterpenoids from the BasidiomyceteSarcodon scabrosus

Autor:	Bing-Ji Ma, Ji-Kai Liu, Hua-Jie Zhu
Rok vydání:	2004
Předmět:	Sarcodon scabrosus Chemistry Stereochemistry Scabronine G Organic Chemistry Isolation (microbiology) Biochemistry Catalysis Inorganic Chemistry Drug Discovery Sarcodonin Organic chemistry Physical and Theoretical Chemistry Sarcodonin G
Zdroj:	Helvetica Chimica Acta. 87:2877-2881
ISSN:	1522-2675 0018-019X
DOI:	10.1002/hlca.200490259
Popis:	The novel cyathane-type diterpenoids scabronine G and H (1 and 2, resp.) were isolated from the fruiting bodies of the basidiomycete Sarcodon scabrosus together with four known compounds, allocyathin B-2 (3), sarcodonin A (4), sarcodonin G (5), and scabronine F (6). Their structures were determined by spectroscopic means. including 2D-NMR (HMBC, HMQC, ROESY, H-1,H-1-COSY).
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::ffa2aaf2dae2bf1fb1773477f481e8fd https://doi.org/10.1002/hlca.200490259 Zobrazit plný text záznamu Plný text