Effects of hydrogen‐rich water on the nutritional properties, volatile profile and texture of germinated brown rice

Autor: Chuang Zhu, Li Yang, Pan Nie, Lingyue Zhong, Yan Wu, Xiangjun Sun, Lihua Song
Rok vydání: 2022
Předmět:
Zdroj: International Journal of Food Science & Technology. 57:7666-7680
ISSN: 1365-2621
0950-5423
DOI: 10.1111/ijfs.16112
Databáze: OpenAIRE