Assessment of protein quality by partial carcass analyses. Nitrogen retention in rats in relation to the nitrogen content in hind limbs

Autor:	Bjorn O. Eggum, Sabah S. A. Al‐tekrity, Kailash N. Srivastava
Rok vydání:	1975
Předmět:	Nutrition and Dietetics Animal science Dietary protein chemistry Significant positive correlation chemistry.chemical_element Anatomy Agronomy and Crop Science Nitrogen Protein quality Food Science Biotechnology
Zdroj:	Journal of the Science of Food and Agriculture. 26:1937-1941
ISSN:	1097-0010 0022-5142
DOI:	10.1002/jsfa.2740261218
Popis:	Dietary protein quality was measured in N balance experiments and compared with partial carcass analyses (hind limbs). The results obtained from 16 experiments with rats show that there is a highly significant positive correlation (r = 0.97) between N retained in 5 days and the N content in hind limbs.
Databáze:	OpenAIRE
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